Coffee Production

Instant Coffee Production – A Summary of BBC’s Inside the Factory

How do they make instant coffee? On the 17th of august the BBC show, Inside the Factory, gave us an insight into the manufacturing of...

The Dry Process - An Introduction to Natural Coffees

Natural processed coffees (also called dry) are capable of beautiful tropical fruit, dried fruit and rum cocktail like flavours. They are...

The Journey of Coffee – From Seed to Cup

Taking the journey of coffee for granted is understandable. We pay to receive a latte at the local shop or just add water to granules at...

Coffee Pests, (not-so) Fungi and Diseases

By Fairtrade’s reckoning, 125 million people depend on coffee for their livelihoods. 41% of Ethiopia’s exports are in coffee, with...

Coffee Varieties - A brief look at significant varieties

There are many strands of the Coffea Arabica species, some natural varieties, and some man-made cultivars. Here we look at some of the...

Coffee Processing - The Honey Process

The Honey Process (also called Pulped Natural) is a method of coffee processing first used in Brazil, which involves drying coffee with a...

Coffee Processing Methods – From Cherry to Green Bean

Dried Coffee Cherries Coffee must be processed from fruit to green bean before roasting. There are a number of ways of achieving this and...

What is Coffee? Coffee, the fruit and its species

Many of us consume coffee without a thought for where it comes from or what it even is. Coffee Rambler hopes to not only share the joys...

What is Specialty Coffee?

How do we define Specialty Coffee? The aim of Coffee Rambler is to get more people drinking specialty coffee. However, first we need to...

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